Move to Australia as a Baker
(ANZSCO: 351111)
Australia has a critical shortage of Bakers. If you are a qualified Baker aged under 45 then you are eligible to migrate to Australia provided you can score 65 points and have a positive Skills Assessment.
In recent years, Australia has seen a growing demand for skilled tradespeople, and bakers are no exception. From bustling city bakeries to small rural patisseries, the need for experienced bakers has never been greater.
If you’re a qualified baker looking for a fresh start, Australia offers not just career opportunities but also a chance to experience its enviable lifestyle. However, the immigration process can be daunting. Here’s a detailed, technical guide to help bakers navigate their path to Australia.
Why Australia Needs Bakers
Australia’s love for fresh, high-quality baked goods drives the thriving demand for skilled bakers. From artisan sourdough to cultural delicacies, bakeries are a staple in communities across the country.
With the hospitality sector expanding rapidly, bakers have found their skills highly valued. The Australian government has classified bakers (ANZSCO Code: 351111) as a priority occupation, which is reflected in their inclusion on the Medium and Long-Term Strategic Skills List (MLTSSL). This means qualified bakers are eligible for skilled migration pathways with opportunities for permanent residency.
Requirements to Migrate to Australia as a Baker
- Be aged under 45
- Score 65 Australian Immigration Points
- Have a Positive Skills Assessment from Vetasses
- Lodge an Expression of Interest
- Receive an Invitation to Apply
- Pay the Visa Fees
- Pass Health and Character Checks
Criteria for Bakers to Migrate to Australia
You need to meet the following criteria:
Score 65 Points
Bakers migrating to Australia need to score at least 65 Immigration points. Points are awarded for age, experience, qualifications, education, English language skills and time spent in Australia. Take this Free Visa Points Calculator for your score.
Skills Assessment
Bakers are required to complete a Skills Assessment through Trades Recognition Australia (TRA).
English Language
Good English skills are vital for work, so you may need to take a test like IELTS. UK and USA Passport holders are exempt.
Health and Character
You’ll need to pass health and character checks.
Baker Skills Assessment
Bakers migrating to Australia are required to complete a baker skills assessment through VETASSESS.
The process is broken up into two stages.
Stage 1
Migration Consultant will work with you to prepare the necessary documentation for lodgement with VETASSESS, who will review your training and employment evidence to ensure that you have either:
- 5 years employment experience as a Baker with no formal training OR
- 3 years employment experience as a Baker with relevant formal training
You will need to provide your qualification certificates as proof of formal training, and your employment evidence must include at least 12 months in the last 3 years. Evidence may include documents such as wage slips, bank statements, employment references, etc. Migration Consultant will advise you about what exactly is required and prepare these in readiness for assessment.
VETASSESS FEE: AUD$1,280
Stage 2
This involves a technical interview with a VETASSESS Assessor via Skype. The technical interview takes approximately 2 hours, with the Assessor asking you a range of questions about the skills and knowledge necessary to work in your trade in Australia. These questions are based on the units listed on the trade Fact Sheet, which Migration Consultant provides you with.
The technical interview will take place in either Edinburgh, London or Manchester and following a successful assessment, VETASSESS will issue you with:
- Skills Assessment Outcome letter,
- AQF Level 3 Baker
VETASSESS FEE: AUD$2,000
What are the eligibility requirements for immigrating to Australia as a Baker?
Eligibility requirements include being aged under 45, scoring 65 points on the Australian Immigration Points Score, having the required skills, qualifications, and meeting health and character checks.
Which skilled migration visas are suitable for Bakers in Australia?
The Skilled Independent Visa (subclass 189) is a popular choice for Bakers who want to immigrate to Australia independently without the need for sponsorship by an Australian employer.
The Skilled Nominated Visa (subclass 190) is another attractive option for Bakers seeking to immigrate to Australia. Unlike the subclass 189 visa the subclass 190 requires Bakers to be nominated by an Australian state or territory government.
How do I get my Baker skills assessed for Australian immigration purposes
The Australian assessing authority for Bakers is Vetassess. They are responsible for evaluating your qualifications, experience and skills to ensure they meet Australian standards. For Bakers, the assessment includes a review of your practical experience and any relevant certifications you hold.
Can I apply for permanent residency as a Baker in Australia?
Yes, the 189 and 190 visa subclass grants Permanent Residency to holders right from the start. The PR rights and privileges awarded to you also apply to your spouse / partner and any dependents.
What are the processing times for skilled migration visas for Bakers?
Expect the whole process to take between 7 and 16 months from absolute start of the visa process to the absolute end.
Can I include my family members in my immigration application as a Baker?
Yes! Your immediate family members are included.
What are the best places to look for work as a Baker in Australia?
The best places to search for Baker jobs in Australia include major cities like Sydney, Melbourne, Brisbane and Perth. These cities have a great construction and lots of opportunities.
Suburban and rural areas are also excellent options for Bakers migrating to Australia because they have a lower cost of living and a better work life balance. Smaller communities may have a demand for skilled Bakers in residential construction and artisan woodworking.